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An Tintain - Image Gallery

An Tintain - Christmas Party Menu


Starters

Tower of smoked Chicken salad topped with a curry creme fraiche   with pickled cucumber on a beetroot and ceasers dressing 

 

Sun ripened melon,on a winter berry compot with a mango sauce

Soup of the day

Gravadlax of Westmeath cured Irish Salmon                              served on a warm seafood pancake with a cherry tomatoe dressing

 Main courses

Char-grilled 7oz steak served on a pink peppercorn cream sauce

Roast stuffed Turkey & ham with a fresh herb stuffing

and cramberry sauce

Baked breast of manor farm chicken carved onto a garlic & shallot sauce

Pan fried fillet of Hake served with a mushroom and bacon ragout 

on a shellfish cream sauce

Pea and shallot Risotto flavoured with ginger & parmesan cheese
~~~~~~~~~~~~~~~~~~~~~~~~~~

 Desserts

Warm apple and jameson streusel tart with a rum & raisan ice-cream

Induvidal Baked Alaska served on a raspberry sauce (3€ supplement)

Vinilla scented creme brulee with shortbread biscuit 

Selection of ice-creams served in a light tuille basket 

 

2 courses €23 Euros

3 courses €28 Euros

restaurant3

Duck Tasting Plate

Tian Of Smoked Chicken

Bedroom

Courting Choux Swans

Garden

Georgina Campell's Recommended Guide

Trip Advisor

Irish Restaurant Awards 2012

Irish Restaurant Awards 2013

Irish Restaurant Awards 2014

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