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An Tintain - Image Gallery

An Tintain - Christmas Party Menu


Tower of smoked Chicken salad topped with a curry creme fraiche   with pickled cucumber on a beetroot and ceasers dressing 


Sun ripened melon,on a winter berry compot with a mango sauce

Soup of the day

Gravadlax of Westmeath cured Irish Salmon                              served on a warm seafood pancake with a cherry tomatoe dressing

 Main courses

Char-grilled 7oz steak served on a pink peppercorn cream sauce

Roast stuffed Turkey & ham with a fresh herb stuffing

and cramberry sauce

Baked breast of manor farm chicken carved onto a garlic & shallot sauce

Pan fried fillet of Hake served with a mushroom and bacon ragout 

on a shellfish cream sauce

Pea and shallot Risotto flavoured with ginger & parmesan cheese


Warm apple and jameson streusel tart with a rum & raisan ice-cream

Induvidal Baked Alaska served on a raspberry sauce (3€ supplement)

Vinilla scented creme brulee with shortbread biscuit 

Selection of ice-creams served in a light tuille basket 


2 courses €23 Euros

3 courses €28 Euros


Duck Tasting Plate

Tian Of Smoked Chicken


Courting Choux Swans


Georgina Campell's Recommended Guide

Trip Advisor

Irish Restaurant Awards 2012

Irish Restaurant Awards 2013

Irish Restaurant Awards 2014

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