An Tintain - Early Bird Menu
2 course - €23.00 3 courses - €28.00
Tian of smoked Chicken salad topped with a curry crème fraiche
On a beetroot and ceasers dressing
Roulade of fresh Irish water salmon studded with prawns on a whole grain mustard dressing
Soup of the day
Tower of Galia,Cantalope & water melon topped with a mint jelly
On a tropical fruit sauce with soft berrys
Char Grilled 7oz Sirloin Steak, served with Pink Pepper-Corn and brandy Sauce.
Pan fried breast of Manor farm Chicken carved onto a shallot and garlic jus
Pan fried fillet of Cod served with mussels in a tarragon cream sauce.
Pea and shallot risotto flavoured with ginger and parmesan cheese .
Side orders: Garlic potatoes €3, Homemade chips €3,
Light Belguim Chocolate and caramel mousse trapped in a lattice of white chocolate
Warm apple & Jameson streusel tart with a rum and raisin ice-cream
(allow 10 minutes for baking)
Vanilla scented crème brulee with short bread biscuit
Courting Choux swans floating on a duo of sauces
Served with a sugar basket filled with vanilla ice-cream