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An Tintain - Image Gallery

An Tintain - Early Bird Menu

2 course - €23.00         3 courses - €28.00

Starters

Tian of smoked Chicken salad topped with a curry crème fraiche
On  a beetroot and ceasers dressing

Roulade of fresh Irish water salmon studded with prawns on a whole grain mustard dressing

   Soup of the day

Tower of Galia,Cantalope & water melon topped with a mint jelly
On a tropical fruit sauce with soft berrys

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Main Courses


Char Grilled 7oz Sirloin Steak, served with Pink Pepper-Corn and brandy Sauce.

Pan fried breast of Manor farm Chicken carved onto a shallot and garlic jus                             

Pan fried fillet of Cod  served with mussels in a tarragon  cream sauce.

Pea and shallot risotto flavoured with ginger and parmesan cheese    .


 Side orders: Garlic potatoes €3, Homemade chips €3,

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Desserts

Light Belguim Chocolate and caramel mousse trapped in a lattice of white chocolate

Warm apple & Jameson streusel tart with a rum and raisin ice-cream                    
(allow 10  minutes for baking)

Vanilla scented crème brulee with short bread biscuit

Courting Choux swans floating on a duo of sauces
Served with a sugar basket filled with vanilla ice-cream



An Tintain - Restaurant

Rack Of Lamb

Warm Milk Chocolate Tart

Lattice Of Belguim Chocolate Mousse

Seabass and Mussels

Gravadlax Of Irish Salmon

Georgina Campell's Recommended Guide

Trip Advisor

Irish Restaurant Awards 2012

Irish Restaurant Awards 2013

Irish Restaurant Awards 2014

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