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An Tintain - Image Gallery

An Tintain - Sunday Lunch Menu

2 courses   -  €20 Euro
3 courses    - €25 Euro


Tian of smoked Chicken salad topped with a curry crème fraiche
On  a beetroot and ceasers dressing

Tower of Galia,Cantalope & water melon topped with a mint jelly
On a tropical fruit sauce with soft berrys

“Warm bloody Mary soup“
Roasted sweetened plum tomatoe soup served with a shot of vodka

Roulade of fresh Irish water Salmon studded with prawns on a mustard seed dressing

Golden fried goat’s cheese served with a fruit chutney & Cumberland sauce

Warm portabella mushroom layered with beef tomatoe & mozzerella cheese topped with a basil pesto


Main Courses

Char-grilled 7oz Sirloin steak, served with a pink pepper-corn and brandy cream sauce

Baked fillet of Seabass & monkfish on a shellfish crean sauce

A trio of Irish Pork “ pork medallions, braised belly & spring roll “
 presented on an apple and sage sauce

Baked fillet of Cod  with steamed mussels on a white wine and tarragon cream sauce

Breast of corn-fed Chicken carved onto a garlic and tarragon cream sauce

Pea and shallot risotto flavored with ginger and parmesan cheese

Side orders:  Homemade chips €3, Garlic potatoes €3,  Side salad €3


Light Belguim Chocolate and caramel mousse trapped in a lattice of white chocolate

Courting Choux swans floating on a duo of sauces
Served with a sugar basket filled with vanilla ice-cream

Warm milk chocolate mocha tart served with a mint & chocolate chip ice-cream

Vanilla sented crème brulee served with short-bread biscuits

Warm apple and Jameson strudel tart served on a crème anglaise(allow 10min for baking)

Selection of ice-creams served in a light tuille basket



Duck Tasting Plate

Paul & Niamh

Rack Of Lamb

Trio of Pork

Vanilla crème brulee 10 23

Georgina Campell's Recommended Guide

Trip Advisor

Irish Restaurant Awards 2012

Irish Restaurant Awards 2013

Irish Restaurant Awards 2014

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